ServSafe Practice 80 Questions

Which food has been associated with Salmonella Typhi? - Answer- Beverages What symptom requires a food handler to be excluded from the operation? - Answer- Jaundice What is an example of physical contamination? - Answer- bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answer- Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Answer- Food held between 70 F and 125F Parasites are commonly associated with what food? - Answer- Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Answer- Purchasing food from approved reputable suppliers How should chemicals be stored? - Answer- away from prep areas What does the L stand for in the FDA's ALERT tool? - Answer- LOOK What practice can help prevent allergic reactions? - Answer- Telling customers how an item is prepared What symptom can indicate that a customer is having an allergic reaction? - Answer- Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - Answer- Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - Answer- When the customers served are a primarily high risk population. A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Answer- Go home