test 3 venue management fall 2023 questions and answers complete
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Course
Venue
Institution
Venue
test 3 venue management fall 2023 questions and answers complete
Preventative maintenance is only important for venues over 12 years old
FALSE
The venue engineer would be considered a back-of-house employee.
TRUE
Snow load is a consideration when determining how much rigging can be hung from...
test 3 venue management fall 2023 questions and an
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test 3 venue management fall 2023 questions and answers
complete
Preventative maintenance is only important for venues over 12 years old
FALSE
The venue engineer would be considered a back-of-house employee.
TRUE
Snow load is a consideration when determining how much rigging can be hung
from the ceiling of
a public assembly venue.
TRUE
The majority of maintenance personnel are salaried workers and not eligible for
overtime
FALSE
Some artists/performers make decisions regarding where to perform based on
the venue's
environmental practices.
TRUE
LEED stands for:
Leadership in Energy and Environment Design
HVAC stands for:
Heating, ventilation, air conditioning
What is the document which is developed by the act/event explaining in detail
each of the elements required by the production in order to produce a quality
performance?
Production rider
_______________ is utilized to extend the life of the venue and its operating
equipment/systems.
Preventative maintenance
Events managers only need to research hard rock concerts and major sporting
events.
FALSE
Crowd management and customer service are two separate and distinct areas of
event management and therefore should be delegated and split between the
front-of-house and back- of-house personnel.
FALSE
One of the primary objectives of event management/planning is a concerted effort
to minimize problems
TRUE
Since any volunteers working as part of your event staff are not paid, then venue
management is not responsible for their training or safety.
FALSE
In order to save money, the venue manager should allow promoters the
opportunity to determine front-of-house staffing levels.
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