Exam (elaborations)
SNHD food handlers card Questions and Answers(A+ Solution guide)
- Course
- Institution
food borne illness risks - poor personal hygeine, food from unsafe sources, improper cooking temp/methods, improper holding time/temp, food contamination Food Hazards: Physical - bone, metal, or glass Food Hazards: Chemical - sanitizers, cleaning agents, or pest control Food Hazards: Biological...
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