100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Samenvatting V&D Periode 1: voedingsleer vetten $8.13   Add to cart
Quickly navigate to
Preview
  2.  
  3. Hogeschool Arnhem En Nijmegen (HAN)
  4.  
  5. Voedingsleer

Summary

Samenvatting V&D Periode 1: voedingsleer vetten
 79 views  0 purchase
  • Course
  • Voedingsleer
  • Institution
  • Hogeschool Arnhem En Nijmegen (HAN)
  • Book
  • Understanding Normal and Clinical Nutrition

Samenvatting leerjaar 1, periode 1. Voedingleer, alles over vetten. HAN Nijmegen.

Preview 2 out of 7  pages

Document information

  • Unknown
  • September 7, 2017
  • 7
  • 2016/2017
  • Summary

Subjects

  • vetten
  • periode 1
  • voedingleer
  • voeding en dietetiek
  • nijmegen
  • leerjaar 1
  • han

Connected book

book image

Book Title:

Author(s):

  • Edition:
  • ISBN:
  • Edition:

Written for

  • Hogeschool Arnhem en Nijmegen (HAN)
  • Voeding en Dietetiek, Fysiotherapie, Logopedie, Ergotherapie
  • Voedingsleer
All documents for this subject (97)

Seller

avatar-seller
lisanijhof1

Reviews received

Content preview

Vet samenvatting
Lipiden = Vet

Functies van vet in de voeding:
 Energieleverancier
 Leveren vet oplosbare vitamines
 Transport van energie
 Warmte isolator
 Bescherming van organen
 Hoge verzadigingswaarde
 Smaakstof
 Essentiele vetzuren -> vormen celmembranen en aanmaak hormoonachtige stoffen

Vet en vetzuur:
 Glycerol + vetzuren = vet
1 vet molecuul bestaat uit 1 glyceroldeel met daaraan drie veresterde (gebonden d.m.v.
esterbinding) vetzuren

Indeling van vetzuren:
 Dierlijk / plantaardig
 Verzadigd: enkelv onverzadigd - meerv onverzadigd
 CIS - trans (zijn altijd onverzadigd)
 Essentieel - niet essentieel

Een vetmolecuul kan zowel verzadigde als onverzadigde vetzuren bevatten
Ook moleculen zoals cholesterol en fosfolipiden behoren tot vetten

Structuur van vet:

, Indeling van (onverzadigde) vetzuren:




Cis en transvetzuren:
 Cisvetzuren zijn de natuurlijke vormen.
 Transvetzuren ontstaan veelal bij industriële bereiding. Transvetzuren verhogen het risico op
het hvz fors

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lisanijhof1. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $8.13. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

64438 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$8.13
  • (0)
  Add to cart