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NRFSP Activity 18 Questions and Answers 100% Verified
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6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of temperature control is keeping food out of the danger zone. True
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nrfsp activity 18 questions and answers
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