HACCP Final Exam Questions & Answers 2023/2024
What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points
What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards
HACCP's method is based on _______ rather than insp...
HACCP Final Exam Questions & Answers 2023/2024
What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points
What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards
HACCP's method is based on _______ rather than inspection - ANSWER-Prevention
HACCP is focused solely on _____ not product quality - ANSWER-Hazards
Where was HACCP originated? - ANSWER-Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? - ANSWER-- No real assurance of safety
- Impractical, destructive, expensive
What are the 3 principles of the original HACCP system? - ANSWER-1. identify/assess hazards
2. determine CCPs 3. monitoring systems to CCPs
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - ANSWER-described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? - ANSWER-- develops HACCP guidelines for international trade
- work closely with NACMCF to define HACCP principles What is the NACMCF document? - ANSWER-- haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing practices (GMP)? - ANSWER-provide basic environmental and operating conditions to produce safe food
What are some common prerequisite programs? - ANSWER-- facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? - ANSWER-- Assemble HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What are the 7 steps of HACCP? - ANSWER-1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
Step 1: conduct hazard analysis - ANSWER-two steps: hazard identification and hazard evaluation (severity/likelihood)
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