AAFCS Pre-Test exam 2023 with 100% correct answers

The ultimate responsibility for sanitary conditions and the safety of food products served falls on the - correct answer -chef The danger of fish toxins is... - correct answer -gaining more widespread attention, as fish become a larger part of the Americqn diet Cooper cookware is an example of a potential ... hazard. - correct answer -chemical Which on the following is the safe way to thaw frozen food? - correct answer -thaw it under cold running water To test the internal temperature of food and get a true reading, place the thermometer... - correct answer -in the center, or thickest part Food in a steam table should be stirred frequently... - correct answer -so the food does not fall into the temperature danger zone Norovirus is estimated to be responsible for 48% of food borne illness outbreaks in the US. The virus... - correct answer -can be prevented destroyed by heat Foods prepared from ingredients at room temperature must be cooled to 41 degrees within... - correct answer -4 hours Reheated food must be heated to an internal temperature of... - correct answer -165 degrees The commons agents for sanitizing are... - correct answer -heat and chemicals Food service employees should put on a clean uniform... - correct answer -at the beginning of every workday, whenever it gets heavily soiled, and when they get to work and not before Along wi