Exam (elaborations)
NYC Food Protection Course Final Exam Questions and Answers 100% Correct Updated
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NYC Food Protection Course Final Exam Questions and Answers 100% Correct Updated Ground meats such as hamburgers must be cooked to a minimum temperature of ------- - Correct Answer ---------- 158°F to eliminate E. coli 0157:H7 E. coli 0157:H7 is caused by -------- Correct Answer ---------- g...
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