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2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!
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2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!
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2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!What is the maximum temperature for food quality? Answer- 165
Labels for prepared products must contain the following 4 pieces of information: Answer- 1. Product name
2. Preparer's initials 3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone Answer- Between 41 and 140 degrees
What is the preferred method for thawing food? Answer- In a refrigerator between 33 and 41 degrees
What is it called when microorganisms are transferred from one surface to another? Answer- Cross-Contamination
What is the sequence for cleaning the BOH floors? Answer- 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? Answer- Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: Answer- TRUE
How many seconds should you wait for a thermometer to steady when taking a product's internal temp? Answer- 15 seconds
What do prep sheets indicate? Answer- Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : Answer- Shelf life
How often should items with a 24 hour shelf life be prepped? Answer- Daily
What does a freezer pull sheet list? Answer- Products that need to be pulled from the freezer each day to thaw
Where is the ideal location to store kitchen knives? Answer- In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? Answer- Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: Answer- Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? Answer- Cook time
Using every available inch of cooking space is known as: Answer- Space management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." Answer- TRUE
Which team member confirms that plate presentation is correct and garnishes each order? Answer- Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? Answer- TRUE
Food will cook faster in the microwave when placed in this type of container: Answer- Round & shallow
An important step when placing food in the microwave is to: Answer- Cover food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch Answer- TRUE
Dry goods should be stored at what temperature range? Answer- 50 - 70 degrees
What does FIFO stand for? Answer- First In First Out
In what order should food that was just delivered be stored/put away? Answer- 1) Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? Answer- Denver Mix
The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices Answer- The Breakfast Sampler
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? Answer- Split Decision breakfast
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