Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Mc Intosh 9780323653763
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Basic Nutrition and Diet Therapy
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Basic Nutrition And Diet Therapy
Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Mc Intosh 9780323653763
Chapter 02: Carbohydrates Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE
1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and a. oxyge...
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Test Bank For Williams Basic Nutrition and Diet Therapy 16th Edition by McIntosh Test Bank
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Chapter 02: Carbohydrates
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and
a. oxygen.
b. nitrogen.
c. water.
d. glucose.
ANS: A
The chemical nature of carbohydrates is carbon, hydrogen, and oxygen.
2. Carbohydrates play a major role in nutrition because they
a. provide a long-term energy store.
b. are digested in the stomach.
c. help regulate body functions.
d. provide the body’s major source of energy.
ANS: D
Carbohydrates are the major source of energy for the body, comprising approximately 50% of
total caloric intake.
3. Carbohydrates are stored as glycogen in the
a. central nervous system and muscles.
b. heart and liver.
c. small intestine.
d. liver and muscles.
ANS: D
Carbohydrates are stored as glycogen in the liver and muscles.
4. An example of a food that contains a fructose sugar is
a. milk.
b. honey.
c. molasses.
d. corn.
ANS: B
Fructose is a monosaccharide and is the sweetest of the simple sugars. It is primarily found in
fruits and honey.
Test Bank For Williams Basic Nutrition and Diet Therapy 16th Edition by McIntosh Test Bank
Click Here To Access The FULL VERSION
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Implementation
TESTBANKBLUE
MSC: NCLEX: #1 NURSING
Physiological Integrity: TEST
Physiological BANK WEBSITE
Adaptation
5. Examples of the simple carbohydrates include
a. glucose and galactose.
b. sucrose and starch.
c. lactose and lignin.
d. fructose and glycogen.
ANS: A
Monosaccharides and disaccharides are the simple sugar units used to build complex
, Test Bank For Williams Basic Nutrition and Diet Therapy 16th Edition by McIntosh Test Bank
Click Here To Access The FULL VERSION
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Implementation
TESTBANKBLUE
MSC: NCLEX: #1 NURSING
Physiological Integrity: TEST
Physiological BANK WEBSITE
Adaptation
5. Examples of the simple carbohydrates include
a. glucose and galactose.
b. sucrose and starch.
c. lactose and lignin.
d. fructose and glycogen.
ANS: A
Monosaccharides and disaccharides are the simple sugar units used to build complex
carbohydrates. The monosaccharides are glucose, galactose, and fructose.
6. The sugar to which all other sugars are converted and the one that circulates in the blood to
provide major fuel for the body’s cells is
a. sucrose.
b. fructose.
c. glucose.
d. maltose.
ANS: C
Glucose is a monosaccharide that is the basic, single sugar in the body’s metabolism. Glucose
is the form of sugar circulating in the blood and is the primary fuel for the cells.
7. Carbohydrates are quick energy foods because
a. they do not take long to prepare and are readily available.
b. the human body can rapidly break them down to yield energy.
c. they are abundant in fast foods and can be readily absorbed.
d. they can yield more energy than other nutrients.
ANS: B
Carbohydrates are considered quick energy foods because they can readily be metabolized in
the body to yield glucose, the main fuel source for the body.
8. The carbohydrate form in which glucose is stored in the body is
a. starch.
b. polysaccharide.
c. glycogen.
d. fructose.
ANS: C
Glucose is stored in the body as glycogen.
Test Bank For Williams Basic Nutrition and Diet Therapy 16th Edition by McIntosh Test Bank
Click Here To Access The FULL VERSION
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
TESTBANKBLUE
MSC: NCLEX: #1 NURSING
Physiological Integrity: TEST
Physiological BANK WEBSITE
Adaptation
9. Of the following, the best sources of dietary fiber are
a. fruit and fruit juice.
b. rice and crackers.
c. iceberg lettuce and tomato juice.
d. lentils and corn.
ANS: D
Dietary fiber is found in unrefined and whole plant foods. Of the choices listed, lentils and
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