Maui Liquor Exam FC VERIFIED QUESTIONS WITH ANSWERS

Maui Liquor Exam FC VERIFIED QUESTIONS WITH ANSWERS What is the opening hour of Cabaret premises? A) 7:00 am B) 8:00 am C) 9:00 am - ANSWER b) 8:00 am What is the opening hour of dispenser and club licensed premises? A) 6:00 am B) 7:00 am c) 8:00 am - ANSWER C) 8:00 am Service of liquor to customers shall be made by: A) employees of the licensee B) customers themselves C) adult customers - ANSWER A) employee of the licensee Any license aggrieved by any decision of the director may appeal such decision to the commission within thirty (30) days after such decision is rendered by filing there with reasons supporting such appeal. TRUE OR FALSE - ANSWER TRUE A person who is a patron may remain in the licensed premises after the legal closing time to finish his drink, if the drink was served prior to closing time. TRUE OR FALSE - ANSWER FLASE A vessel licensee may server liquor without a license as long as they are at least three miles off shore of any island in the County of Maui. TRUE OR FALSE - ANSWER TRUE It is acceptable for a licensee to permit liquor sales to someone under the age of 21 years as long as it is in a hotel room. TRUE OR FALSE - ANSWER FALSE A hotel licensee is authorized to provide off property catering functions even if they are not directly related to the operation as a hotel. TRUE OR FALSE - ANSWER FALSE A brewpub licensee may not sell more than 5,000 gallons of malt beverages during the license year. TRUE OR FALSE - ANSWER TRUE Retailers may sell liquor from: A) 8:00am - 2:00 am B) 6:00 am - 11:00 pm C) 6:00 am - 2:00 am - ANSWER B) 6:00 am - 11:00 pm The licensee of a liquor licensed premises must notify the Department of Liquor Control of temporary closing of business if for: A) 3 days B) 4 days C) 5 days D) 6 days - ANSWER C) 5 days Any premises upon which liquor is consumed and is open for business: A) must have a capable employee other than the bartender, capable of maintaining order B) must have a duly registered and approved manager in active charge C) must have an employee in charge by consent of the licensee - ANSWER B) must have a duly registered and approved manager in active charge The preparation of all drinks at the bar shall be done on the top surface of the bar: A) to avoid spillage on the floor B) to avoid interference by customers C) to permit an interested customer to have a clear and unobstructed view of the preparation - ANSWER C) to permit an interested customer to have a clear and unobstructed view of the preparation