Nevada Food Handlers Card /64 Questions And Answer
Nevada Food Handlers Card /64 Questions And Answer
Nevada Food Handlers Card /64 Questions And Answer
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Nevada Food Handlers Card /64 Questions And
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Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :1.Poor Personal Hygiene
•Improper hand washing
• Bare hand contact with ready-to-eat (RTE) foods
• Food handlers working while ill with the following
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the
hands, and jaundice
• Use of contaminated/improperly constructed equipment
• Poor employee practices
• Improper food storage/preparation
• Exposure to chemicals
Quiz :FOOD HAZARDS - Answer :1.Biological
, • Microorganisms that can cause foodborne illness
• Bacteria, viruses, parasites, and fungi
Quiz :FOOD HAZARDS - Answer :2. Chemical
• Chemicals not meant to be consumed
• Sanitizers, cleaning agents, or pest control
products must be separated from food
Quiz :FOOD HAZARDS - Answer :3. Physical
• Foreign objects that can cause injury
• Glass, metal, or bone
Quiz :PROPER HANDWASHING TECHNIQUE - Answer :Wash your hands in a
DESIGNATED HAND WASHING SINK
Quiz :PROPER HANDWASHING TECHNIQUE - Answer :1. WET HANDS (with
warm water) MIN 100 ° F
2. SOAP
3. RUB VIGOROUSLY (for 15 seconds)
4. RINSE
5. DRY
6. TURN OFF WATER (with paper towel)
Quiz :WASH YOUR HANDS... - Answer :•when entering the kitchen
Quiz :WASH YOUR HANDS... - Answer :After touching your face, hair, or skin
Quiz :WASH YOUR HANDS... - Answer :After using the restroom
Quiz :WASH YOUR HANDS... - Answer :After handling raw animal products
Quiz :WASH YOUR HANDS... - Answer :After taking out trash or cleaning
Quiz :WASH YOUR HANDS... - Answer :After handling ANYTHING dirty
Quiz :If you have a cut on your hand... - Answer :•Wash your hands
•Put on clean bandage
•Wear gloves
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