Exam (elaborations)
FOOD HANDLER TRAINING BOOK SNHD |35 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
Name the five foodborne illness risk factors poor personal hygiene, food from unsafe sources, improper cooking temperature/methods, improper holding time and temperature, and food contamination Name the three types of food hazards biological, chemical, and physical Biological food h...
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