Exam (elaborations)
FOOD AND SANITATION FINAL EXAM REVIEW |68 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
What are TCS foods? Temperature Control for Safety. Meat, poultry, dairy, seafood, sprouts, cut melons, cut tomatoes, soy products What are the biological hazards associated with foodborne illness Bacteria, viruses, parasites, and fungi What are examples of chemical hazards Pestici...
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