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Prostart 1 Final Exam Review /100 Questions With Verified Answers Graded (A+)
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Prostart 1 Final Exam Review 2023-2024 /100Questions With Verified Answers Graded (A+)
Quiz :within the noncommercial segment, foodservice is typically handled in what
two ways? - Answer :contract feeding and self operating
Quiz :Which type of restaurant requires a guest to pay before the food is served?
- Answer :quick service
Quiz :The most widely recognized rating service in the US is the: - Answer :AAA
(tourbook)
Quiz :One disadvantage of building a business by word of mouth is that the
process is typically.... - Answer :slow
Quiz :Which segment of the restaurant and foodservice industry provides food in
support of other establishments' main functions? - Answer :non commercial
Quiz :An individual who has studied and continues to study the art of cooking is
often referred to as a...... - Answer :culinarian
Quiz :Which facility is design specifically to house large-scale special events? -
Answer :convention centers
Quiz :In which decade did the rapid growth of national restaurant chains change
the view of eating out in the US? - Answer :1970's
Quiz :Which type of contamination would it be is a manager used a copper
utensil to prepare tomato sauce and several people later complain of illness after
consuming the sauce? - Answer :chemical
Quiz :The loss of sales, negative exposure, low employee morale, and increased
insurance premiums can all be results of? - Answer :foodborne illness outbreak
Quiz :Why are babies at a higher risk for foodborne illness? -
Answer :weakened/less developed immune systems
, Quiz :FAT TOM are the six conditions under which..... - Answer :pathogens grow
Quiz :Which hazards are described in material safety data sheets? -
Answer :chemical
Quiz :Food handlers should keep their fingernails....and...... - Answer :short and
clean
Quiz :What is the leading cause of foodborne illness (a pathogen) -
Answer :viruses
Quiz :Soy, peanut, and tree nuts are dangerous for people with which condition?
- Answer :food allergy
Quiz :Which temperature range allows pathogens to grow most rapidly? -
Answer :70-125 degrees F
Quiz :When cooling food: Chicken should be at .... in 2 hours and ..... in 4 hours -
Answer :70 and 41
Quiz :Name three food contaminations - Answer :physical, chemical and
biological
Quiz :The best way to thaw food safely is to - Answer :refrigerator
Quiz :Which product must have a USDA inspection mark and must comply with
USDA grade standards to be acceptable for receiving? - Answer :meat and poultry
and eggs
Quiz :Pieces of broken glass, packaging material, and jewelry in food are
examples of which kind of contamination? - Answer :physical
Quiz :TCS food must be thrown out after spending a maximum of how many
hours in the temperature danger zone? - Answer :4 hours
Quiz :What should an emergency plan include? - Answer :floor plans, emergency
phone numbers, evacuation routes
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