Exam (elaborations)
NRFSP Review #2 Questions and Answers Graded A 23/24
- Course
- Institution
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean ...
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