Exam (elaborations)
SMQT PRACTICE EXAM LATEST UPDATE
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SMQT PRACTICE EXAM LATEST UPDATE...
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SMQT PRACTICE EXAM LATEST UPDATE Food Service Regulation # - ANSWER 800 to 814 Refrigerator temp and cold food - ANSWER under 41 deg Hot Food - ANSWER 135 degrees or higher Grey scoop - ANSWER #8. = 1/2 cup 145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANSWER Cooking Temperature for Ground meat 165 degrees - ANSWER The internal temp of turkey, chicken, duck Food Danger Zone - ANSWER 41-135 practicable - ANSWER capable regardless of circumstances or resouces available to support an individual determined by the comprehensive resident assessment person centered interventions - ANSWER person centered care, resident centered outcomes, quality of care, quality of life Team coodinator offsite duties - ANSWER create and import survey shell, reviews facility info and completes offsite prep screen, assigns mandatory tasks, makes unit assignments, shares data with team, prints survey docs - ANSWER Create survey shell in ACO - ANSWER not more than 5 days before the survey Survey shell - ANSWER 70% offsite selected, preselected residents for closed record reviews Mandatory Tasks assigned to all surveyors - ANSWER dining, infection control, sufficient and competent nurse staffing Mandatory Tasks assigned to individuals - ANSWER SNF beneficiary protection notification review, kitchen observation, medication administration, resident council interview, QAA/QAPIThe benefits of buying summaries with Stuvia:
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