Final Exam Prostart 2() Questions & Answers (GRADED A)
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Course
Prostart 2
Institution
Prostart 2
Which of the following is an example of a substitute in a recipe? - ANSWERMargarine
Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote
Which of th...
Final Exam Prostart 2(2023-2024) Questions & Answers (GRADED A)
Which of the following is an example of a substitute in a recipe? - ANSWERMargarine
Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote
Which of the following is an effect of blanching vegetables? - ANSWERSets the color
Which cost is noncontrollable or fixed? - ANSWERManager salaries
Which nutrients provides the greatest number of calories? - ANSWERCarbohydrates
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERBe served around or under food
Which cooking method is best for very lean fish? - ANSWERPoaching
To accurately be labeled "ice cream", it must contain what percentage of milk fat? - ANSWER8%
Which type of connective tissue will break down during the process of cooking meat? - ANSWERCollagen
which type of forecast uses the number of expected guests to determine purchasing needs? - ANSWERProjectual
Which food item is often considered to be a vegetable but is actually a fruit? - ANSWERTomato
Which potato is the standard baking potato? - ANSWERRusset
Emailing information to college students about the coffee shop on campus is an example of - ANSWERDirect marketing
Which is the best method for preserving the nutrients in green vegetables during cooking? - ANSWERSteaming of stir-frying the vegetables Lean doughs contain very little or no - ANSWERSugar and fat
What is the defining factor in heavy cream? - ANSWERFat
What is the required internal temperature that poultry stuffing must reach? - ANSWER165 F (74 C)
Which type of rice is used for risotto? - ANSWERArborio
Employees covered under the Fair Labor Standards Act (FLSA) who must be paid a minimum wage and per week are classified as - ANSWEREssential
Which of the following plans help the operation remain efficient during adverse conditions, such as a power outage? - ANSWERContingency
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filling? - ANSWERBavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost percentage of 30% for each dish, what should the menu price be for an entrée with a raw food cost of $4.00? - ANSWER$13.33
The question that should be considered when conducting a make-or-buy analysis is, "Does the - ANSWERStaff have the skills to make this product consistently?"
The process of breaking down organic material to form fertilizer is known as - ANSWERComposting
The purpose of controlling all 9 steps of the food flow process is the - ANSWERResult in lower food costs
Which process is used to remove harmful bacteria from milk? - ANSWERPasteurization
Vegetarian customers consume proteins mostly or solely from - ANSWERLegumes
Which mixing method is used to prepare a high-ratio cake? - ANSWERTwo-stage
What is the process that is used to separate a milk's solids from its liquid or whey? - ANSWERCurdling
How should fin fish be stored? - ANSWERIn a self-draining container
The goal of target marketing is to - ANSWERMake a focused appeal to a distinct group of guests
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