Examen
ProStart LEVEL 1 Final Exam Questions & Answers 100% Correct
- Cours
- Établissement
A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action ...
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