Exam (elaborations)
Red seal exam Correct Questions & Answers(Graded A+)
- Course
- Institution
the person in charge of the kitchen - ANSWER chef The person responsible for preparing cold foods and cold hors d'oeuvres - ANSWER Garde manger French term for a new style of cooking - ANSWER Nouvelle cuisine The chef who is known as the father of 20th century cookimg - ANSWER George-Augus...
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