ServSafe: Important Numbers Questions and Answers Already Passed

181 F Highest temp for heat-sanitizing dishwasher 165 F (Temperatures taken here must be instantaneous) Internal temp for poultry, casseroles, microwaved food, reheating, and stuffed food; also, highest temp for single-temp dishwasher 155 F for 17 seconds Internal temp for ground beef, processed food (like sausage), shell-egg hot holding, tenderized meat 145 F for 15 seconds Internal temp for all fish, meat, steaks, roasts, veal, lamb, pork, commercially raised game, shell- eggs to serve immediatly 135 F (no time requirement for taking temps of these foods) Far end of temp danger zone, hot-holding temp, hot receiving temp, temp for running water on ice cream scoop, holding temp for vegetables, rice, beans, and pasta 70 F - 125 F Sweet spot in temp danger zone 41 F - 135 F Temperature danger zone