Exam (elaborations)
ServSafe Quiz 7: The Flow of Food, Service Already Passed
- Course
- Servsafe
- Institution
- University Of The People
True or false: You should hold cold TCS food at an internal temperature of 41F or lower? True True or false: You should hold hot TCS food at an internal temperature of 120F or higher. False True or false: Your operation may be allowed to hold chicken salad at room temperature if the salad has ...
[Show more]