Exam (elaborations)
ServSafe Quiz 6- The Flow of Food: Preparation Already Passed
- Course
- Servsafe
- Institution
- University Of The People
T or F Coolers are designed to cool hot food quickly F T or F: Cook a whole turkey to a minimum internal cooking temp of 155F for 15 seconds F T or F: The first step in cooling TCS food is to cool if from 135F to 70F withing (3) hours F T or F: Fish cooked in a microwave must be cooked to a mini...
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