ServSafe Post Test Questions and Answers with Verified Solutions

One way for managers to show that they know how to keep food safe is to become certified in food safety What is the purpose of a food safety management system? to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? re-evalution an immiment health hazard, such as flooding in the operation, requires immediate correction or closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? Notify the local regulatory authority.