Exam (elaborations)
ServSafe Food Safety Exam Questions and Answers Rated A+
- Course
- Servsafe
- Institution
- University Of The People
The purpose of a food safety management system is to: prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called active managerial control A manager asks a chef to continue cooking chicken breasts afte...
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