Exam (elaborations)
ServSafe Food Handler Questions and Answers 100% Verified
- Course
- Servsafe
- Institution
- University Of The People
The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is...
[Show more]