Exam (elaborations)
ATI Nutrition Exams
- Course
- Institution
What are components of nutritive sources? - -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water What is energy-yielding nutrients? – -Carbohydrates -Fats -Proteins What reference values are included in Dietary Reference Intakes (DRIs)? – -Re...
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