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The documents provide in depth knowledge on crop pathology..how fungi and molds develop in plant and their stage of development

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  • November 9, 2023
  • 4
  • 2023/2024
  • Class notes
  • Pro nelson musembi
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Introduction to plant pathology
Plant pathology is that branch of agricultural, botanical or biological sciences which deals with the
study of:
 Cause of the disease
 Manifestation
 Resulting losses and
 Control of plant diseases
Losses due to postharvest disease may occur at any time during postharvest handling, from harvest
to consumption. When estimating postharvest disease losses, it is important to consider reductions
in fruit quantity and quality, as some diseases may not render produce unsaleable yet still reduce
product value.
For example, blemished fruit may not be sold as fresh fruit but may still be suitable for processing,
in which case, it brings a lower price. It is also important to take into account costs such as
harvesting, packaging and transport when determining the value of produce lost as a result of
postharvest wastage.
Aside from direct economic considerations, diseased produce poses a potential health risk. A
number of fungal genera such as Penicillium, Alternaria and Fusarium are known to produce
mycotoxins under certain conditions.
Terminologies used in plant pathology
Plant disease: physiological disorder or structural abnormality that is deleterious to the plant or
its part or product, that reduces the economic value of the plant e.g., wilt, potato blight, Loose smut
of wheat.
Pathogen: An entity, usually a micro-organism that can incite disease. In a literal sense a pathogen
is any agent that causes pathos (ailment, suffering) or damage.
Sign - physical evidence of the presence of disease agent (e.g., mold or fungal spores, bacterial
ooze)
Symptom – are the expression of the disease caused by the manifestation of the physiological
reaction of the plant due to harmful activity of the pathogen
Host: any organism that harbour another organism is called host
Biotroph: An organism that can live and multiply only on another living organism. They always
obtain their food from living tissues on which they complete their life cycle.

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