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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers)
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - answer-5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - answer-Separately from food that will be served
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STU 1: ServSafe Manager
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STU 1: ServSafe Manager
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