Exam (elaborations)
ServSafe Manger Test Questions (All Accurately Answered)
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1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian correct answers B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood. 3 Ciguatera t...
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