Exam (elaborations)
Food Safety Manager Exam Questions & Answers (Graded A)
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In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing needs to be done d) Cover cut with a watertight bandage and a glove - ANSWER-d) Cover cut with a watertight band...
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