Exam (elaborations)
Texas Food Manager Review Questions and Answers (Graded A)
- Course
- Institution
Customer forks should be stored at a self-service buffet - ANSWER-With only the handles extending out of the container To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has - ANSWER-Shiny skin and red gills at 41F or lower Which is an app...
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