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ATI RN Nutrition Online Practice 2019 A – Quiz Answered 100% correct Nurse conducts Nutrition Risk Screening (NRS) for a patient. Nurse should identify that which of the following data places the patient at a high nutritional risk for malnourishment A) 10$9.99
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ATI RN Nutrition Online Practice 2019 A – Quiz Ans
ATI RN Nutrition Online Practice 2019 A – Quiz Ans
ATI RN Nutrition Online Practice 2019 A – Quiz Ans
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ATI RN Nutrition Online Practice 2019 A – Quiz Answered 100% correct Nurse conducts Nutrition Risk Screening (NRS) for a patient. Nurse should identify that which of the following data places the patient at a high nutritional risk for malnourishment A) 10
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ATI RN Nutrition Online Practice 2019 A – Quiz Answered 100% correct Nurse conducts Nutrition Risk Screening (NRS) for a patient. Nurse should identify that which of the following data places the patient at a high nutritional risk for malnourishment A) 10% weight loss in 6 months B) Recent hip fr...
ATI RN Nutrition Online Practice 2019 A – Quiz Ans
ATI RN Nutrition Online Practice 2019 A – Quiz Ans
ATI RN Nutrition Online Practice 2019 A – Quiz Ans
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ATI Nutrition test
ATI Nutrition Exam
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,ATI RN Nutrition Online Practice 2019 A – Quiz Answered 100% correct
ATI Nutrition test
1. A nurse is caring for a client who expresses a desire to lose weight. Which
of theifollowing actions should the nurse take first?
a. Recommend checking weight once weekly.
b. Obtain iiia iii24-hr iiidietary iiirecall.
c. Assist with creating an exercise plan.
d. Initiate a plan for diet modification.
2. A nurse is teaching about nutritional requirements for a client who is starting
a vegetarian diet. Which of the following information should the nurse include
in theteaching?
a. Consume high-fat cheese to replace meats when on a vegetarian diet.
b. A vegetarian diet is high in vitamin B12 •
c. Fewer calories are required when on a vegetarian diet.
d. Include iiitwo iiiservings iiiper iiiday iiiof iiinuts iiiwhen iiion iiia iiivegetarian iiidiet.
3. A nurse is caring for a client who has acute inflammatory bowel disease.
Which of the following nutritional supplements should the nurse anticipate
providing to thisclient?
a. Hydrolyzed iiiformula
b. Polymeric formula
c. Milk-based supplement formula
d. Modular product supplement formula
4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes
mellitus how to count carbohydrates. Which of the following statements made
by the clientindicates an understanding of the teaching?
a. "I am including vegetables as starch items in my carbohydrate count."
b. "I am limiting the number of carbohydrates to four carbohydrate choices
or60 grams per day."
c. "I iiiknow iiithe iiiserving iiisize iiican iiiaffect iiithe iiinumber iiiof iiicarbohydrates iiiI iiieat."
d. "I know the carbohydrate count is dependent on the calories in the
fooditem."
5. A nurse is providing dietary teaching for a client who has osteoporosis. The
nurse should instruct the client that which of the following foods has the
highest amountof calcium?
a. 1 cup avocado
b. 2 tablespoons peanut butter
c. ½ cup roasted sunflower
seedsid. i i i½ iiicup iiiroasted iiialmonds
6. A nurse is discussing dietary factors to assist in blood pressure management
for a client who has hypertension. Which of the following client statements
indicates anunderstanding of the teaching?
a. "I can drink up to three glasses of wine each day."
b. "I iiishould iiichoose iiiwhole iiigrain iiipastas iiiwhen iiiselecting iiimy iiifoods."
c. "I should decrease my consumption of foods high in potassium."
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral nutrition
(PN)containing a mixture of dextrose, amino acids, and lipids. Prior to
administration of
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, ATI RN Nutrition Online Practice 2019 A – Quiz Answered 100% correct
ATI Nutrition test
the PN, the nurse should report which of the following food allergies to the
provider?
a. Gelatin
b. Peanuts
c. Shellfish
id. i i i Eggs
8. A nurse is teaching a client who has chronic kidney disease about limiting
dietary calcium intake. Which of the following food choices should the nurse
include in theteaching as having the highest amount of calcium?
a. 1 iiicup iiilow-fat iiiyogurt
b. 1 oz cheddar cheese
c. 1 egg
d. ½ cup spinach
9. A home health nurse is providing dietary teaching to the guardians of a 3- year-
old child. Which of the following statements by the guardians should the
nurse identifyas understanding of the teaching?
a. "I will offer my child a cup of peanut butter to dip her celery in."
b. "I can leave her grapes whole, so she can practice getting them with
herfork."
c. "I can give her popcorn as a snack to provide a serving of whole grains."
d. "I iiiwill iiiput iiilow-fat iiimilk iiiin iiiher iiicup iiifor iiiher iiito iiidrink."
10. A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of
thefollowing actions should the nurse take to assess for Somogyi
phenomenon?
a. Monitor iiiblood iiiglucose iiilevels iiiduring iiithe iiinight.
b. Check for urinary ketones at the same time each day for 1 week.
c. Perform an oral glucose tolerance test after administering a dose of insulin.
d. Compare current glycosylated hemoglobin level with the level at time
ofdiagnosis
11. A nurse is reviewing the introduction of solid foods with the guardian of a 4-
month-old infant. Which of the following statements by the guardian indicates
an understanding of the teaching?
a. "My baby should consume 2 tablespoons of solid food at each feeding."
b. "The majority of my baby's calories should come from solid food."
c. "I will give my baby one bottle of fruit juice each day."
d. "I iiiwill iiiintroduce iiia iiinew iiisolid iiifood iiievery iii5 iiidays."
12. A nurse in a long-term care facility is monitoring a client during mealtime who
has Parkinson's disease. Which of the following findings should the nurse
identify as thepriority?
a. The client eats all of their cake and a few bites of
bread.ib. i i i The iiiclient iiidrools iiiwhile iiieating.
c. The client's hand trembles when they holds their spoon.
d. The client chooses to sit alone during the meal.
13. A home health nurse is reviewing the medical record of a client who had an
openreduction internal fixation of the tibia. Which of the following findings
should thenurse identify as a risk factor for impaired wound healing?
a. The client's hemoglobin is 15 g/dl.
b. The client's peripheral pulses are +3 distal to the affected extremity.
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