Exam (elaborations)
FS 470 - WINE APPRECIATION WITH 100%CORRECT ANSWERS
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The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called? Saccharomyces Cerevisiae Current per capita wine consumption in the US is roughly? 15 bottles per year (2.9 gal) Brainpower Read More 0:07 / 0:15 The 4 biggest US wine com...
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