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Nutrition Concepts And Controversies 2nd Edition by Ellie Whitney Frances Sizer - Test Bank $26.99   Add to cart

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Nutrition Concepts And Controversies 2nd Edition by Ellie Whitney Frances Sizer - Test Bank

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Test Bank for Nutrition Concepts And Controversies 2nd Edition by Ellie Whitney Frances Sizer Complete Test Bank

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  • December 11, 2023
  • 391
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers
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,Chapter 1-Food Choices and Human Health

MULTIPLE CHOICE

1. Which of the following conditions is the most nutrition responsive?
a. diabetes
b. iron-deficiency anemia
c. sickle-cell anemia
d. hypertension

ANS: B PTS: 1 REF: Page 3

2. Which of the following facts do you need to know in order to determine whether a
food supports good health?
a. how popular it is among consumers
b. the food’s inner qualities
c. how it relates to an illness
d. the role it plays in the body

ANS: B PTS: 1 REF: Page 8

3. How many classes of nutrients are there?
a. two
b. four
c. six
d. eight

ANS: C PTS: 1 REF: Page 5

4. Which of the following is the most energy-rich nutrient?
a. fat
b. protein
c. water
d. carbohydrate

ANS: A PTS: 1 REF: Page 6

5. Which of the following is an organic nutrient?
a. minerals
b. carbohydrate
c. water

, d. alcohol

ANS: B PTS: 1 REF: Page 5

6. Which of the following is an energy-yielding nutrient?
a. proteins
b. vitamins
c. water
d. minerals

ANS: A PTS: 1 REF: Page 5–6

7. Which of the following units do food scientists use to measure food energy?
a. units of weight
b. calories
c. kilograms
d. grams

ANS: B PTS: 1 REF: Page 5

8. Alcohol has which of the following characteristics?
a. It contributes no calories.
b. It interferes with repair of body
tissues.
c. It is a nutrient.
d. It is not toxic to the body.

ANS: B PTS: 1 REF: Page 6

9. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
a. carbohydrates
b. vitamins
c. fats
d. proteins

ANS: D PTS: 1 REF: Page 5

10. One gram of alcohol is equal to how many calories?
a. two
b. four
c. seven

, d. nine

ANS: C PTS: 1 REF: Page 6

11. Which of the following statements best defines an “essential” nutrient?
a. It is necessary for good health and
proper functioning of the body.
b. It can be obtained only from the
diet.
c. It can be manufactured by the body
from raw materials.
d. It can be manufactured by the body
itself.
ANS: B PTS: 1 REF: Page 5

12. Which of the following is an effect of physical activity on the body?
a. increased lean body tissue
b. increased risk of cardiovascular
diseases
c. increased bone density
d. slower wound healing

ANS: C PTS: 1 REF: Page 17




13.Which of the following is the most credible source of nutrition information?
a. newspaper articles
b. health magazines
c. scientific journals
d. TV programs

ANS: C PTS: 1 REF: Page 16

14. What class of compound gives hot peppers their burning taste?
a. nonnutrient
b. nutrient
c. supplement
d. toxin

ANS: A PTS: 1 REF: Page 6

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