Fanshawe College Of Applied Arts And Technology (Fanshawe
)
Hopitality
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Summary Fine Dining
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Fanshawe College Of Applied Arts And Technology (Fanshawe
)
This case study is realted to hospitality as how hotels serve their and what are there options for dining. Also, there is a brief discription of fine dining, as, how many people will serve in this and what its etiquettes accoeding to hotels and restaurants.
Fanshawe College of Applied Arts and Technology (Fanshawe
)
Hopitality
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kaurharpreet2003
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Running head: [SHORTENED TITLE UP TO 50 CHARACTERS] 1
Food and Beverage Operations Case Study
Hotel and Resort Services Management (Co-op)
, [SHORTENED TITLE UP TO 50 CHARACTERS] 2
Food and Beverage Operations Case Study
1. Do you think it is a good idea to have a restaurant in your hotel that caters to
only 1 style of food? Why or why not? Please provide your explanation in full
detail with supporting research links.
Yes, I think its good idea to have a restaurant in a hotel that caters only one style of food
because most of the people travels on specials occasions or celebrations There’s always a happy
reason to take a trip. It could be a landmark birthday or anniversary. A graduation. A wedding - or
pre-wedding festivities. Even a baby moon before a little one arrives. A special occasion is made
even more special by celebrating away from the hectic pace of life at home. It’s also a good way to
gather family and friends from distant corners to mark the milestone. (Goldberg, 2016)
What Does Fine Dining Mean? (Unknown, 2015)
Fine dining restaurants, also referred to as white tablecloth restaurants, are typically higher end
and fancier restaurants. As opposed to casual eateries, cafes or family-style restaurants, fine dining
caters to an upscale clientele and provides the highest quality of food. A fine dining restaurant has a
formal atmosphere, is almost always a sit-down restaurant, and has a fancier menu than most
restaurants. Fine dining restaurants offer wine lists, and sometimes sommeliers, to help you with
your food and wine pairing. They also have dress codes in most cases.
The first thing you will notice about a fine dining restaurant is usually the decor and atmosphere.
Fine dining restaurants are not places to be loud and are not places to go in ripped jeans or tee
shirts. Usually, jeans are prohibited or discouraged in fine dining restaurants. Collared shirts are
preferred for men, and some restaurants also require a sport jacket or tie in order to be fully
dressed. For ladies, skirts or dresses or other nice clothing are recommended. While you may not
always be turned away if you go to a fine dining restaurant dressed inappropriately, some
restaurants will be strict on the dress code, so it is always better to ask in advance and to err on the
side of caution and look nice.
Fine dining restaurants also generally offer more exotic or interesting menu items. Foods such as
escargot (snails), beef carpaccio (raw beef), and foie gras (liver) may appear on the menu, so if you
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