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Samenvatting koolhydraten

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Samenvatting van 4 pagina's voor het vak aan de Fontys (koolhydraten)

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  • December 14, 2023
  • 4
  • 2023/2024
  • Summary
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Koolhydraten
Koolhydraten, sachariden of de suikers genoemd zijn belangrijkste energieleveranciers in
westerse voeding

 Monosachariden of enkelvoudige suikers
- 1 monosacharide molecule
Bv glucose, fructose of galactose (kopen vooral voor in groentes, fruit en melk)
Glucose (druivensuiker) galactose (melkproducten) fructose (fruit)


 Disachariden of tweevoudige suikers
- 2 monosacharide-moleculen
Bv saccharose (witte suiker) lactose (glucose en galactose)en maltose


 Oligosachariden
- Meerdere monosacharide -moleculen
- Oligofructose
- Voedingsvezelwerking



 Polysaccharide of de meervoudige suikers
- Bestaan uit duizenden monosachariden aan elkaar
- Reserve koolhydraten
Bv zetmeel (energieleverancier planten) en glycogen (mens, dier)

 Mono- en disachariden (enkelvoudige koolhydraten) worden in suiker genoemd
 De polysachariden (meervoudige koolhydraten) worden de granen of de volkoren
genoemd


 Koolhydraten:
- Slechts kleine hoeveelheid koolhydraten nodig om normale stofwisseling te
hebben, nu minimum 55% van onze energie komt vanuit onze koolhydraten,
welke koolhydraten de belangrijkste energieleveranciers zijn hebbben we een te
vetrijke voedsel in het westen
- Energileveranciers (min 55% van onze energie)
1 g Koolhydraten = 4kcal

- Effect op de glycemie
 Snel opneembare koolhydraten (enkel koolhydraten) ‘piek’
 Traag opneembare Kh (meerv Kh) ‘geleidelijk’

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