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Voedingsadvies (minor Voeding & ziektepreventie)
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  • Course
  • Voedingsadvies
  • Institution
  • Hogeschool Utrecht (HU)

Dit document is beoordeeld met een 8! In dit document wordt er een uitgebreide analyse opgesteld inclusief een uitgebreide voedingsanalyse. Ook wordt het voedingsadvies en de evaluatie behandeld. Dit document is inclusief bronnen aan de hand van APA.

Last document update: 1 year ago

Preview 3 out of 19  pages

Document information

  • December 18, 2023
  • December 18, 2023
  • 19
  • 2023/2024
  • Case
  • -
  • 8-9

Subjects

  • voedingsadvies
  • advies voor cliënt
  • voeding
  • ziektepreventie
  • hulpvraag
  • hbo
  • minor
  • voedingsadvies verslag
  • verslag
  • diëtiek
  • interventie
  • utrecht
  • verandering
  • minor voeding en ziektepreventie
  • hogeschool utrecht

Written for

  • Hogeschool Utrecht (HU)
  • minor: voeding & ziektepreventie
  • Voedingsadvies
All documents for this subject (1)

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Chanosa

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Voedingsadvies



1

,Inhoudsopgave
Voedingsadvies......................................................................................................................................1
1. Anamnese & onderzoek...................................................................................................................4
1.1 Algemene gegevens......................................................................................................................4
1.2 Hulpvraag.....................................................................................................................................4
1.3 Antropometische gegevens..........................................................................................................4
1.4 Energiebehoefte...........................................................................................................................4
1.5 Voedingsgewoontes.....................................................................................................................5
2. Voedingsanalyse................................................................................................................................6
2.1 Gemiddelde inname voedingsmiddelenniveau.............................................................................6
2.2 Hoeveelheid voeding buiten de Schijf van Vijf..............................................................................6
2.3 Gemiddelde inname op voedingsstoffenniveau...........................................................................6
3.1 BMI & middelomtrek....................................................................................................................9
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................9
4. Voedingsadvies................................................................................................................................11
5. Evaluatie..........................................................................................................................................13
5.1 Evaluatie met cliënt....................................................................................................................13
5.2 Vervolg traject............................................................................................................................14
Bijlage 1: overzicht voedingsstoffen..................................................................................................17
1. Anamnese & onderzoek...................................................................................................................3
1.1 Algemene gegevens......................................................................................................................3
1.2 Hulpvraag.....................................................................................................................................3
1.3 Antropometische gegevens...........................................................................................................3
1.4 Energiebehoefte............................................................................................................................3
1.5 Voedingsgewoontes......................................................................................................................4
2. Voedingsanalyse...............................................................................................................................5
2.1 Gemiddelde inname voedingsmiddelenniveau..............................................................................5
2.2 Hoeveelheid voeding buiten de Schijf van Vijf............................................................................5
2.3 Gemiddelde inname op voedingsstoffenniveau............................................................................5
3.1 BMI & middelomtrek...................................................................................................................8
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................8
4. Voedingsadvies...............................................................................................................................10
5. Evaluatie..........................................................................................................................................12
5.1 Evaluatie met cliënt....................................................................................................................12
5.2 Vervolg traject............................................................................................................................13

2

, Bijlage 1: overzicht voedingsstoffen..................................................................................................16




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