Exam (elaborations)
UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS
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UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. factors influencing food choices: - availability - culture - social acceptance - personal preference - psychological and emotional - heal...
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