Exam (elaborations)
NUSC 1165,,, FINAL EXAM STUDY GUIDE
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NUSC 1165,,, FINAL EXAM STUDY GUIDE 1. Leading Causes of Death Attributed to Nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. Nutrient Classification: Energy Yielding Nutrients: Carbs, Protein, Fats 3. Nutrient Classification: Macronutrients: Carb, Protein, Lipids, Water 4....
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