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Understanding Normal and Clinical Nutrition 10th Edition by Sharon Rady Rolfes - Test Bank
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Understanding Normal and Clinical Nutrition 10th Edition by Sharon Rady Rolfes - Test Bank
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,Chapter 01- AN OVERVIEW OF NUTRITION1. Which of the following is NOT among the features of a chronic disease?
a. It develops slowly b. It lasts a long time
c. It produces sharp pains d. It progresses gradually
ANSWER: c
POINTS: 1
REFERENCES: Introduction
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
2. What is the chief reason people choose the foods they eat?
a. Cost b. Taste
c. Convenience d. Nutritional value
ANSWER: b
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Apply
3. Which of the following is NOT among the consequences of making poor food choices?
a. Over the long term, they will reduce lifespan in some people
b. They can promote heart disease and cancer over the long term
c. Over the long term, they will not affect lifespan in some people
d. When made over just a single day, they exert great harm to your health
ANSWER: d
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
4. A child's strong dislike of noodle soup that developed after she consumed some when she was sick with flu is an
example of a food-related
a. habit. b. social interaction.
c. emotional turmoil. d. negative association.
ANSWER: d
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
5. A parent who offers a child a favorite snack as a reward for good behavior is encouraging a food behavior known as
a. social interaction. b. reverse psychology.
c. positive association. d. habitual reinforcement.
ANSWER: c
POINTS: 1
REFERENCES: 1.1 Food Choices
Cengage Learning Testing, Powered by Cognero Page 1
,Chapter 01- AN OVERVIEW OF NUTRITION
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
6. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on
a. habit. b. availability.
c. body image. d. environmental concerns.
ANSWER: a
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Apply
7. Which of the following represents a food choice based on negative association?
a. A tourist from China who rejects a hamburger due to unfamiliarity
b. A child who spits out his mashed potatoes because they taste too salty
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he deems it a child's food
ANSWER: d
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Apply
8. The motive for a person who alters his diet due to religious convictions is most likely his
a. values. b. body image.
c. ethnic heritage. d. functional association.
ANSWER: a
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Apply
9. A person viewing an exciting sports match of her favorite team and eating because of nervousness would be displaying
a food choice behavior most likely based on
a. habit. b. availability.
c. emotional comfort. d. positive association.
ANSWER: c
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Apply
10. Approximately what percentage of US consumers eat home-cooked meals at least 3 times per week?
a. 20 b. 40
c. 60 d. 80
Cengage Learning Testing, Powered by Cognero Page 2
, Chapter 01- AN OVERVIEW OF NUTRITION
ANSWER: d
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
11. All of the following are examples of functional foods EXCEPT
a. tomatoes. b. regular oatmeal.
c. regular white bread. d. calcium-fortified juice.
ANSWER: c
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
12. What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote
well-being to a greater extent than that contributed by the food's nutrients?
a. Fortified foods b. Enriched foods
c. Functional foods d. Health-enhancing foods
ANSWER: c
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
13. Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as
a. folionutrients. b. inorganic fibers.
c. phytochemicals. d. phyllochemicals.
ANSWER: c
POINTS: 1
REFERENCES: 1.1 Food Choices
LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices.
KEYWORDS: Bloom’s: Remember
14. By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. Fats b. Water
c. Proteins d. Carbohydrates
ANSWER: b
POINTS: 1
REFERENCES: 1.2 The Nutrients
LEARNING OBJECTI UNCN.RPW.10.1.2 - 1.2 - Name the six major classes of nutrients and identify which are organic
VES: and which yield energy.
KEYWORDS: Bloom’s: Remember
15. Approximately how much water (lbs) would be found in a 120-lb person?
Cengage Learning Testing, Powered by Cognero Page 3
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