100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Understanding Nutrition Australian And New Zealand Edition 1st Edition By Eleanor Noss Whitney - Test Bank $27.31
Add to cart
Quickly navigate to
Preview
  2.  
  3. Understanding Nutrition
  4.  
  5. Understanding Nutrition
  6.  
  7. Understanding Nutrition

Exam (elaborations)

Understanding Nutrition Australian And New Zealand Edition 1st Edition By Eleanor Noss Whitney - Test Bank
 0 purchase
  • Course
  • Understanding Nutrition
  • Institution
  • Understanding Nutrition

Understanding Nutrition Australian And New Zealand Edition 1st Edition By Eleanor Noss Whitney - Test Bank

Preview 4 out of 503  pages

Document information

  • December 26, 2023
  • 503
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers

Subjects

  • complete test bank
  • 1st edition
  • by eleanor noss whitney
  • understanding nutrition australian and new zealand
  • test bank

Written for

  • Understanding Nutrition
  • Understanding Nutrition
  • Understanding Nutrition
All documents for this subject (90)

Seller

avatar-seller
evileye251

Reviews received

Content preview

, Chapter 1 – An Overview of Nutrition

Multiple Choice

1. Features of a chronic disease include all of the following except
a. it develops slowly.
b. it lasts a long time.
c. it produces sharp pains.
d. it progresses gradually.
ANS: c
REF: 3
DIF: Knowledge Level

2. Characteristics of an acute disease include all of the following except
a. it develops quickly.
b. it progresses slowly.
c. it runs a short course.
d. it causes sharp symptoms.
ANS: b
REF: 3
DIF: Knowledge Level

3. What is the chief reason people choose the foods they eat?
a. Cost
b. Taste
c. Convenience
d. Nutritional value
ANS: b
REF: 3
DIF: Knowledge Level

4. All of the following are results of making poor food choices except
a. over the long term, they will reduce lifespan in some people.
b. they can promote heart disease and cancer over the long term.
c. over the long term, they will not affect lifespan in some people.
d. when made over just a single day, they exert great harm to your health.
ANS: d
REF: 3–5
DIF: Application Level

5. A child who developed a strong dislike of noodle soup after consuming some when she was sick with flu is an
example of a food-related
a. habit.
b. social interaction.
c. emotional turmoil.
d. negative association.
ANS: d
REF: 4
DIF: Application Level




1

,6. A parent who offers a child a favourite snack as a reward for good behaviour is displaying a food behaviour
known as
a. social interaction.
b. reverse psychology.
c. positive association.
d. habitual reinforcement.
ANS: c
REF: 4
DIF: Application Level

7. A person who eats a bowl of cereal for breakfast every day would be displaying a food choice most likely based
on
a. habit.
b. availability.
c. body image.
d. environmental concerns.
ANS: a
REF: 4
DIF: Application Level

8. Which of the following represents a food choice based on negative association?
a. A tourist from China who rejects a hamburger due to unfamiliarity
b. A child who spits out his mashed potatoes because they taste too salty
c. A teenager who grudgingly accepts an offer for an ice cream to avoid offending a close friend
d. An elderly gentleman who refuses a peanut butter sandwich because he deems it a child’s food
ANS: d
REF: 4
DIF: Application Level

9. The motive for a person who alters his diet due to religious convictions is most likely his
a. values.
b. body image.
c. ethnic heritage.
d. functional association.
ANS: a
REF: 4
DIF: Application Level

10. A person viewing an exciting sports match of her favourite team and eating because of nervousness would be
displaying a food choice behaviour most likely based on
a. habit.
b. availability.
c. emotional comfort.
d. positive association.
ANS: c
REF: 4
DIF: Application Level

11. Terms that describe a food that provides health benefits beyond its nutrient contribution include all of the
following except
a. neutraceutical.
b. designer food.
c. functional food.
d. phytonutritional food.
2

, ANS: d
REF: 5
DIF: Knowledge Level

12. What is the term that defines foods that contain non-nutrient substances whose known action in the body is to
promote wellbeing to a greater extent than that contributed by the food’s nutrients?
a. Fortified foods
b. Enriched foods
c. Functional foods
d. Health enhancing foods
ANS: c
REF: 5
DIF: Knowledge Level

13. Non-nutrient substances found in plant foods that show biological activity in the body are commonly known as
a. folionutrients.
b. inorganic fibers.
c. phytochemicals.
d. phyllochemicals.
ANS: c
REF: 5
DIF: Knowledge Level

14. The complete lining of a person’s digestive tract is renewed approximately every
a. 3–5 days.
b. 3 weeks.
c. 1–2 months.
d. 6–12 months.
ANS: a
REF: 6
DIF: Application Level

15. Approximately how much water (kg) would be found in a healthy, 70-kilogram person?
a. 12
b. 24
c. 30
d. 41
ANS: d
REF: 6
DIF: Application Level

16. By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. Fats
b. Water
c. Proteins
d. Carbohydrates
ANS: b
REF: 6
DIF: Knowledge Level




3

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller evileye251. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $27.31. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

63950 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 15 years now

Start selling

Recently viewed by you

Exam (elaborations) ·

(0)

SBB Genetic, Rh and RBC membrane Exam | Questions and Correct answers | Latest Update 2024/2025 | 100% Pass

Exam (elaborations) ·

(0)

BIO 250 (Microbiology) Final Exam Questions With 100% Correct Answers | Latest Update | Graded A+ | STRAIGHTERLINE

Exam (elaborations) ·

(0)

COMMUNITY/PUBLIC HEALTH NURSING-FINAL AND HESI PREP: PRACTICE QUESTIONS WITH CORRECT DETAILED ANSWERS 2024

Case ·

(0)

A-level ECONOMICS Paper 1 Markets and Market Failure Monday 20 May 2019 Morning Time allowed: 2 hours

Exam (elaborations) ·

(0)

NHA MEDICAL ASSISTANT (CCMA) CERTIFICATION PRACTICE TEST 2.0 (150 QUESTIONS) with complete solution 2023/2024

Exam (elaborations) ·

(0)

TNCC FINAL EXAM TEST 2024/25 OPEN BOOK EXAM QUESTIONS AND ANSWERS, 100% ACCURATE/| latest update 2024/25|

Exam (elaborations) ·

(0)

APEA Review Exam | Comprehensive Questions and Answers Latest Updated 2024/2025 With 100% Verified Solutions

Exam (elaborations) ·

(0)

Exam 3 NSG 526 Latest Update 2024-2025 180 Questions and 100% Verified Correct Answers Guaranteed A+

Exam (elaborations) ·

(0)

TEST BANK FOR Java Programming 10th Edition Solution By Farrell 2024/2025 (Solution and Answer Guide)

$27.31
  • (0)
Add to cart
Added