100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
FBM verslag, cijfer: 9,8 -> KOOP DE BUNDEL, DEZE BEVAT ALLES. $214.85
Add to cart

Other

FBM verslag, cijfer: 9,8 -> KOOP DE BUNDEL, DEZE BEVAT ALLES.

 142 views  0 purchase
  • Course
  • Institution
  • Book

Dit verslag is geschreven voor het vak Food & Beverage Management, gegeven op Hogeschool Tio in het tweede jaar. Dit verslag is geschreven in het studiejaar van . Het behaalde cijfer is: 9,8. Dit verslag is te kopen in een bundel (incl. financiering en personeelsmanagement. Ik kon deze excel bestan...

[Show more]

Preview 4 out of 62  pages

  • March 26, 2018
  • 62
  • 2016/2017
  • Other
  • Unknown
avatar-seller
JEANETTE – YOU’RE SUBJECT TO ENCHANTMENT




EVA VELTENAAR | MART REINDERS | NANNE DIRK SINNEMA 1

,JEANETTE – YOU’RE SUBJECT TO ENCHANTMENT




preface.
Hi stranger…
My name is Jeanette and I am what you have been
waiting for. I am delighted to meet you and I am sure
you are delighted to meet me. I guess you have never
met someone as enchanting as me. I have travelled the
world, as the most famous courtisane, but now it is
finally time to settle. I found a small castle, where I live
with my several lovers. People I met all over the world
stop by every week and together we create nights to
remember. Enchanting nights, where imagination
becomes reality. As I always say: “Everything you can
imagine is real.”

I want to see you very soon, because you make me
curious. Am I making you curious? Come meet me very
soon…

The warmest greetings,


Jeanette.




EVA VELTENAAR | MART REINDERS | NANNE DIRK SINNEMA 2

,JEANETTE – YOU’RE SUBJECT TO ENCHANTMENT




content.
WHO ARE WE................................................................................................................................................. 4
CURRICULIM VITAE’S..................................................................................................................................... 4
DE MOTIVATIE............................................................................................................................................... 10
STERKTEN & ZWAKTEN............................................................................................................................. 10
DE ONDERNEMERSTEST............................................................................................................................. 11

DEVELOPMENTS......................................................................................................................................... 12
MACRO SCALE................................................................................................................................................ 12
FOOD TRENDS................................................................................................................................................ 14
BEVERAGE TRENDS...................................................................................................................................... 14
SERVICE/TECHNOLOGIE TRENDS........................................................................................................... 14
MESO SCALE.................................................................................................................................................... 15
SAMENVATTING MARKTONDERZOEK................................................................................................... 17
DOELSTELLINGEN......................................................................................................................................... 17

THE CONCEPT............................................................................................................................................. 18
MARKETINGMIX............................................................................................................................................ 18
BEDRIJFSLOGO & SLOGAN......................................................................................................................... 21
MISSIE & VISIE............................................................................................................................................... 21
DIGITAAL MOODBOARD............................................................................................................................. 23
IDEALE GAST.................................................................................................................................................. 24
CONCURRENTIEONDERZOEK................................................................................................................... 24

THE MENU.................................................................................................................................................... 25

THE PRICES.................................................................................................................................................. 26

THE RECIPES............................................................................................................................................... 27

THE TASTE................................................................................................................................................... 29

ALLERGENS.................................................................................................................................................. 33

OUR SPACE................................................................................................................................................... 35

INVENTORY.................................................................................................................................................. 36

HACCP............................................................................................................................................................ 38

SERVICE......................................................................................................................................................... 41




EVA VELTENAAR | MART REINDERS | NANNE DIRK SINNEMA 3

, JEANETTE – YOU’RE SUBJECT TO ENCHANTMENT


OUR STAFF................................................................................................................................................... 44
PERSONEELSBEHOEFTE............................................................................................................................. 44
ORGANIGRAM................................................................................................................................................ 45
FUNCTIEBESCHRIJVINGEN......................................................................................................................... 46
PAYMENT........................................................................................................................................................ 48

FINANCE........................................................................................................................................................ 49
INVESTERINGSBEGROTING....................................................................................................................... 49
FINANCIERINGSPLAN.................................................................................................................................. 53
BEGINBALANS................................................................................................................................................ 53
AFSCHRIJVINGEN.......................................................................................................................................... 55
EXPLOITATIEBEGROTING......................................................................................................................... 56

SOURCES....................................................................................................................................................... 59

APPENDICES................................................................................................................................................ 60



who are we.
CURRICULIM VITAE’S

Personalia:

Naam: Eva Veltenaar
Adres: Drieharingstraat 25D
Postcode: 3511 BH Utrecht
Mobiel: 06 55 47 71 83
E-mail: e.veltenaar@student.tio.nl
Geboortedatum: 09-05-1996 (20 jaar)
Nationale staat: Nederlandse
Rijbewijs: B



Profiel:

Ik vind het belangrijk om het uiterste uit mezelf te halen. Ik streef altijd naar succes en ik
ben dan ook erg leergierig. Dit uit zich in verschillende schoolopdrachten, maar ook in
mijn persoonlijke leven. Anderen helpen en werken aan een gemeenschappelijk doel is
dan ook waar mijn passie ligt. Mijn studie hotel- en eventmanagement leert mij dan ook
hoe ik mezelf ontwikkel in deze industrie. Er is altijd ruimte voor verbetering maar door
deze passie en motivatie ben ik bereid om te blijven leren.

Opleidingen:

Sept 2015 – Heden Tio University of Applied Sciences (Hotel-en
Evenemanagement)
Vaktechniek restaurant, menuleer, dienstenmarketing,
vaktechniek hotel, communicatie, food & beverage



EVA VELTENAAR | MART REINDERS | NANNE DIRK SINNEMA 4

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller evaveltenaar1. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $214.85. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

49768 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$214.85
  • (0)
Add to cart
Added