Exam (elaborations)
FSSM Practice Exam Questions & Answers 2024
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FSSM Practice Exam Questions & Answers 2024 What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. What are the guidelines for deep-frying? - ANSWER-1. Fry at 350...
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