FSSM Practice Exam Questions & Answers 2024
FSSM Practice Exam Questions & Answers 2024 Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature Which classification of vegetables is beset steamed because the appearance of the vegetable is preserved? - ANSWER-Moist, high-starch (yellow squash) When planning a menu, what is the first major consideration? - ANSWER-Clientele What procedure is binding and cannot be changed? - ANSWER-A. arbitration* B. mediation C. injunction D. collective bargaining In making decisions, follow the following steps in this order: - ANSWER-Recognize and analyze problem, gather data, choose solution, take action, follow-up A colloidal solution is: - ANSWER-Large particles like pectin or cooked starch in a solution What would be the best temperature for deep fat frying? - ANSWER-350 - 375 F
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- January 6, 2024
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