Exam (elaborations)
NOCTI CULINARY STUDY GUIDE / NOCTI CULINARY EXAM / QUESTIONS VERIFIED SOLUTIONS/ LATEST UPDATE 2024 ALREADY GRADED A+
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remouillage - ANSWER: weak stock made by resimmering bones that have been used tomake stock once already. depouillage - ANSWER: cleaning of a sauce is the most important process in building a sauce.Depouillage as it is applied to sauces, is the removal of all fat and impurities from the flour a...
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