Exam (elaborations)
Ch.1-6 Understanding Food Principles and Preparation 100% ACCURATE GRADEA+ GUARANTEED
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Ch.1- Food Selection: volatile molecules Pg. 1 molecules capable of evaporating like a gas into the air. olfactory relating to the sense of smell. gustatory relating to the sense of taste. flavor the combines sense of taste, odor, and mouthfeel. consistency describes a foods firmness of th...
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