ATI nutrition, ATI Nutrition Proctored Exam Study Set Questions And Answers
A patient who has celiac disease should increase intake of what - ANS Simple carbohydrates
What is an example of an incomplete protein? - ANS Plant proteins such as beans
Lutein slows the progression o...
ATI
nutrition,
ATI
Nutrition
Proctored
Exam
Study
Set
A
patient
who
has
celiac
disease
should
increase
intake
of
what
-
ANS
Simple
carbohydrates
What
is
an
example
of
an
incomplete
protein?
-
ANS
Plant
proteins
such
as
beans
Lutein
slows
the
progression
of
macular
degeneration
and
is
found
in
foods
such
as
-
ANS
Kale,
spinach,
collard
and
mustard
greens
If
a
bag
of
TPN
runs
out
what
should
be
infused
until
another
bag
becomes
available?
-
ANS
10%
dextrose
in
water
What
kind
of
carbohydrate
should
the
majority
of
your
diet
be
-
ANS
Polysaccharides
How
much
of
your
diet
should
be
protein
-
ANS
10%
to
35%
a
day
How
much
of
your
diet
should
be
fat
-
ANS
20%
to
35%
a
day
What
is
the
recommended
amount
of
cholesterol
per
day
-
ANS
200
to
300
mg
When
beginning
a
new
prescription
for
enteral
nutrition
by
intermittent
tube
feeding
how
should
you
first
initiate
this
feeding
-
ANS
Increase
the
formula
over
the
first
4
to
6
feedings
until
the
prescribed
volume
is
achieved
What
is
beriberi
-
ANS
A
thiamine
deficiency
(vitamin
b)
What
is
a
good
source
of
vitamin
B
-
ANS
Whole
grains
What
are
some
laboratory
findings
of
acute
pancreatitis
-
ANS
Decreased
serum
calcium
Increased
serum
glucose,
alkaline
phosphatase
and
bilirubin
A
high
fiber
diet
can
help
prevent
what
-
ANS
Hyperlipidemia
How
many
calories
equal
a
weight
gain
of
1
pound
-
ANS
3500
What
are
three
complications
of
TPN
-
ANS
Diarrhea
Polyuria Hypocalcemia
How
long
can
expressed
breastmilk
be
stored
in
the
refrigerator
-
ANS
5
to
8
days
What
does
a
low
residue
diet
do
-
ANS
Limits
the
amount
of
stool
traveling
through
the
intestinal
tract
(restricts
foods
that
increase
bowel
activity)
What
is
a
good
food
to
increase
zinc
intake
-
ANS
Ground
beef
patty
To
help
prevent
nausea
what
should
a
patient
do
when
eating
-
ANS
Eat
foods
at
room
temperature
How
many
calories
are
there
per
a
gram
of
fat
-
ANS
Nine
Patients
who
adhere
to
a
kosher
diet
do
eat
dairy
products
combined
with
what
-
ANS
Non-meat
products
at
the
same
meal
(no
shellfish
or
pork)
What
has
more
calcium
yogurt
or
cheese
-
ANS
Yogurt
A
patient
with
a
new
ileostomy
should
do
what
four
things
-
ANS
1.
Increase
dietary
salt
intake
2.
Increase
amount
of
pasta
and
other
foods
that
can
help
thicken
the
stool
3.
Prepare
meals
on
schedule
4.
Increase
dietary
B12
Why
should
a
patient
with
celiac
disease
avoid
all
types
of
processed
foods
-
ANS
Because
they
contain
gluten
What
fruit
is
a
high
source
of
potassium
-
ANS
Cantaloupe
Chapter
7
-
ANS
How
many
extra
calories
a
day
should
a
woman
in
her
second
trimester
consume
-
ANS
340
How
many
extra
calories
a
day
should
a
woman
in
her
third
trimester
consume
-
ANS
452
During
pregnancy
how
much
protein,
fat,
and
carbohydrates
should
a
woman
consume
a
day
-
ANS
20%
of
the
daily
total
calorie
intake.
Fat
should
be
30%
and
carbohydrates
50%
What
is
the
phenylketonuria
diet
-
ANS
Foods
low
in
phenylalanine
should
be
included
and
foods
high
in
protein
should
be
avoided
(due
to
high
phenylalanine) How
many
ounces
a
week
should
an
infant
gain
for
the
first
5
to
6
months
-
ANS
5
to
7
ounces
When
should
iron
fortified
cereal
be
introduced
-
ANS
4
months
Cows
milk
should
not
be
introduced
as
the
diet
until
after
how
old
-
ANS
One
year
Breast-feeding
teaching
points
-
ANS
How
long
can
breastmilk
be
frozen
for
-
ANS
Up
to
six
months
Formula
feeding
teaching
points
-
ANS
New
foods
should
be
introduced
to
infants
one
at
a
time
over
a
blank
day
period
to
observe
for
signs
of
allergy
or
intolerance
-
ANS
4
to
5
What
are
four
things
that
should
not
be
introduced
to
the
infant
until
after
the
first
year
-
ANS
Milk,
eggs,
wheat
and
citrus
fruits
How
long
can
you
store
an
open
jar
of
infant
food
in
the
refrigerator
-
ANS
Up
to
24
hours
Suggested
introduction
of
foods
-
ANS
Information
on
colic
-
ANS
What
are
some
foods
that
may
cause
choking
or
aspiration
in
a
child
-
ANS
Hot
dogs,
popcorn,
peanuts,
grapes,
raw
carrots,
celery,
peanut
butter,
tough
meat
and
candy
What
is
the
appropriate
serving
size
of
foods
for
children
-
ANS
1
tablespoon
per
year
of
age
When
is
it
appropriate
to
switch
to
skim
or
1%
low-fat
milk
-
ANS
After
two
years
of
age
What
should
you
never
use
food
as
-
ANS
Reward
or
punishment
How
much
iron
do
adolescent
males
and
females
require
-
ANS
Females:
15
mg
Males:
11
mg
Older
adults
have
decreased
absorption
of
what
three
nutrients
-
ANS
Vitamin
B
12
Folic
acid
Calcium
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