Solutions Manual Professional Restaurant Manager by David Hayes, ISBN. 9780137522941.
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Course
Restaurant managerment
Institution
Restaurant Managerment
Solutions, Solutions Manual Professional Restaurant Manager by David Hayes, Allisha Miller, Jack Ninemeier.
ISBN-13: 9780137522941.
solutions Professional Restaurant Manager 1st ed. Hayes.
,CONTENTS
PART I – OUTLINES 1
Chapter 1. The Restaurant Business 2
Chapter 2. Developing a Restaurant 11
Chapter 3. The Legal Aspects of Restaurant Management 24
Chapter 4. Managing a Professional Staff 36
Chapter 5. It All Starts with the Menu 52
Chapter 6. The Restaurant Facility 65
Chapter 7. Getting Ready for Production 74
Chapter 8. Quality Foods 88
Chapter 9. Serving Guests 101
Chapter 10. Beverage Products and Service 115
Chapter 11. Cost Control 129
Chapter 12. Managing Revenue 140
Chapter 13. Managing for Profit 152
PART II – ANSWERS TO END OF CHAPTER QUESTIONS 164
Chapter 1. The Restaurant Business 165
Chapter 2. Developing a Restaurant 168
Chapter 3. The Legal Aspects of Restaurant Management 171
Chapter 4. Managing a Professional Staff 175
Chapter 5. It All Starts with the Menu 178
Chapter 6. The Restaurant Facility 182
Chapter 7. Getting Ready for Production 185
Chapter 8. Quality Foods 189
Chapter 9. Serving Guests 193
Chapter 10. Beverage Products and Service 196
Chapter 11. Cost Control 200
Chapter 12. Managing Revenue 203
Chapter 13. Managing for Profit 206
PART III - ANSWERS TO “ALL IN A DAY’S WORK” QUESTIONS 210
Chapter 1. The Restaurant Business 211
Chapter 2. Developing a Restaurant 213
Chapter 3. The Legal Aspects of Restaurant Management 216
Chapter 4. Managing a Professional Staff 218
Chapter 5. It All Starts with the Menu 220
Chapter 6. The Restaurant Facility 222
Chapter 7. Getting Ready for Production 223
Chapter 8. Quality Foods 225
Chapter 9. Serving Guests 227
Chapter 10. Beverage Products and Service 230
Chapter 11. Cost Control 231
Chapter 12. Managing Revenue 233
Chapter 13. Managing for Profit 235
PART IV – Vocabulary Test (Student Edition) 238
PART V – Vocabulary Test (Answer Key) 252
, PART I
OUTLINES
1
, CHAPTER 1
THE RESTAURANT BUSINESS
CHAPTER 1 OUTLINE
The Restaurant Industry
A Brief History of Eating Out
Modern Restaurant Industry Segments
Planning for Success in the Restaurant Industry
The Restaurant Business Plan
Preparing a Restaurant Business Plan
Learning Objectives
1. Know how segmentation can help you better understand the restaurant industry.
2. Recognize that successful restaurants require careful planning prior to their opening.
2
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