ATI nutrition proctored review A+ RATED
ATI nutrition proctored review A+ RATED While taking antidepressants such as Zoloft what should a patient not consume - ANS Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANS Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - ANS Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorption of iron - ANS Vitamin C What foods are high in folate in what deficiency do they help with - ANS Never, leafy greens, grains, Legumes. Folate helps with megaloblastic anemia and CNS disturbances What foods are high in B12 vitamin and what deficiencies do they help with - ANS Oregon Meats, plans, oysters, grains. B12 helps with pernicious anemia, GI findings, poor muscle coordination What foods are high in vitamin C and what deficiencies does that help with - ANS Vitamin C is found in Citrus and vegetables that helps with scurvy, increases iron absorption, and bleeding gums Total calories that should come from fat in our diet - ANS No more than 20% to 35% HDL good - ANS Range 60+
Written for
- Institution
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Chamberlain College Of Nursing
- Course
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ATI Nutrition
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- Uploaded on
- January 22, 2024
- Number of pages
- 2
- Written in
- 2023/2024
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- Exam (elaborations)
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ati nutrition proctored review